An amalgamation of three tips I've just posted about Egyptian food in Cairo.
There are so many restaurants in Cairo with international influences that you could easily visit for a week and not sample any traditional Egyptian food, but you’d really be missing out.
Starters that you should look out for include dips like babaganough (aubergine) and tahina (sesame) which will come with the round Egyptian flatbread known as ‘aish baladi’ (in many places this will arrive steaming to your table as it is probably cooked on site). You should also try falafel (‘tameya’) and stuffed vegetables (‘mashi’).
A classic main you might try is ‘molokheya’, which is a broth made with greens that is often served with a meat and rice. Many places will serve a range of grills including ‘shish tawook’ (chicken), ‘shish kebab’ (lamb) and ‘kofta’ (minced meat on a skewer).
Cheap, simple dishes that are popular are ‘koshary’ (with its layers of rice, macaroni, pasta and lentils this is a carb-overload, but very filling and served with a little tomato sauce and with lemon and spicey sauce on the side) and ‘shawerma’ (marinated kebab meat served in a wrap or roll).
For dessert you might try ‘om ali’ which is pudding rice, bread and raisins in sweetened milk.
Abou El Sid serves traditional Egyptian food and all their restaurants (there are branches all over Cairo) are decked out to fit the theme. Abou El Sid serves alcohol and shisha.
www.abouelsid.com
If you're visiting the Khan El Khalili you'll be hounded to visit one of the many cafes on the main square, but venture in and you'll find the Khan El Khalili Restaurant (and Naguib Mahfouz Cafe). This is an excellent restaurant with attentive service and good food. A real haven from the hustle and hassle outside. They accept credit cards (a rarity in Egypt), and in the cafe area musicians play traditional music.
There are so many restaurants in Cairo with international influences that you could easily visit for a week and not sample any traditional Egyptian food, but you’d really be missing out.
Starters that you should look out for include dips like babaganough (aubergine) and tahina (sesame) which will come with the round Egyptian flatbread known as ‘aish baladi’ (in many places this will arrive steaming to your table as it is probably cooked on site). You should also try falafel (‘tameya’) and stuffed vegetables (‘mashi’).
A classic main you might try is ‘molokheya’, which is a broth made with greens that is often served with a meat and rice. Many places will serve a range of grills including ‘shish tawook’ (chicken), ‘shish kebab’ (lamb) and ‘kofta’ (minced meat on a skewer).
Cheap, simple dishes that are popular are ‘koshary’ (with its layers of rice, macaroni, pasta and lentils this is a carb-overload, but very filling and served with a little tomato sauce and with lemon and spicey sauce on the side) and ‘shawerma’ (marinated kebab meat served in a wrap or roll).
For dessert you might try ‘om ali’ which is pudding rice, bread and raisins in sweetened milk.
Abou El Sid serves traditional Egyptian food and all their restaurants (there are branches all over Cairo) are decked out to fit the theme. Abou El Sid serves alcohol and shisha.
www.abouelsid.com
If you're visiting the Khan El Khalili you'll be hounded to visit one of the many cafes on the main square, but venture in and you'll find the Khan El Khalili Restaurant (and Naguib Mahfouz Cafe). This is an excellent restaurant with attentive service and good food. A real haven from the hustle and hassle outside. They accept credit cards (a rarity in Egypt), and in the cafe area musicians play traditional music.
Khan El Khalili Restaurant and Naguib Mahfouz Cafe, 5 Sekket al-Badistan, Tel: +20 2590 3788
To find the restaurant, stand in the main square of the Khan El Khalili (Midan Hussein) and face the row of cafes. Take the narrow street to the right of the cafes which goes slightly downhill (not the street that goes beside the mosque). Keep going past all the stall holders who will try hard to get you to buy from them. The street will widen slightly and you will see a metal detector in front of a door on your right (this is more obvious then the restaurant sign next to it!) and then you will know you are in the right place.
To find the restaurant, stand in the main square of the Khan El Khalili (Midan Hussein) and face the row of cafes. Take the narrow street to the right of the cafes which goes slightly downhill (not the street that goes beside the mosque). Keep going past all the stall holders who will try hard to get you to buy from them. The street will widen slightly and you will see a metal detector in front of a door on your right (this is more obvious then the restaurant sign next to it!) and then you will know you are in the right place.
Arzak and Gad are both chains of Egyptian fast food restaurants. There are branches of both all over Cairo and they serve Egyptian fast food (and 'traditional' fast food of burgers and fries if you're feeling less adventurous).
Most restaurants will have a counter where you place your order, pay and are given a reciept. Take this reciept over to the serving counter to pick up your food. Some branches will also have a second 'back' room with table service, AC and bathrooms.
Most restaurants will have a counter where you place your order, pay and are given a reciept. Take this reciept over to the serving counter to pick up your food. Some branches will also have a second 'back' room with table service, AC and bathrooms.
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